Spicy Roasted Chickpeas With Rosemary And Sumac
These spicy roasted chickpeas are a healthy savoury snack and add crunch and texture to dishes. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Oven
- Colander
- Paper towel
- Mixing bowl
- Parchment paper
- Baking sheet
- Measuring spoon
- Kitchen towel
Ingredients
- 400 g canned chickpeas
- 3 rosemary sprigs
- 1 tsp sumac
- 1 tsp cumin
- 1/2 tsp chilli flakes
- 2 tsp oil (coconut or olive)
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