Spicy Roasted Chickpeas With Rosemary And Sumac
These roasted chickpeas are great on their own as a healthy savoury snack, or sprinkled on to your dinner to add a little crunch and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Colander
- Paper towel
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 1 tin chickpeas
- 3 sprigs rosemary
- 1 tsp sumac
- 1 tsp cumin
- 1/2 tsp chilli flakes
- 2 tsp oil (coconut or rice bran)
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