Recipe: <!-- -->Stovetop-Smoked Spiced Salmon with Coriander-Mustard Rub<!-- --> | Whole Foods Marke
Make your own smoked salmon on the stovetop for an impressive brunch or appetizer. Serve the salmon on a bed of lemony-dressed arugula.
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Cooking tools:
- Food processor
- Mortar and pestle
- Stovetop smoker
- Skillet
- Stove
Ingredients
- 1 tablespoon whole coriander seeds
- 1 1/2 teaspoons whole mustard seeds
- 1/4 teaspoon whole black peppercorns
- 1 clove garlic
- 4 teaspoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 1 (2-pound) fillet farm-raised salmon, skinned
- 2 tablespoons apple or cherry wood smoking chips
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