Stovetop Smoked Salmon Recipe
Love my Cameron stovetop smoker and always looking for new recipes. Recently bought a bottle of Rothchild Farms Roasted Pineapple & Habanero
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Cooking tools:
- Smoker
- Grill
- Drip pan
- Glass dish
- Zip-top bag
- Refrigerator
- Aluminum foil
- Paper towel
- Stove
Ingredients
- 4 (6 ounces) Salmon fillets
- Salt
- Pepper
- 1 cup white wine
- 2 tablespoons brown sugar
- 2 bay leaves
- 1 to 1 1/2 cups Robert Rothschild Farm Roasted Pineapple & Habanero Sauce, reserve some sauce for dipping (or similar)
- 1 1/2 tablespoons Alder Wood Smoking Chips
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