Spicy Pork Roast with Rosemary Potatoes Recipe | Sunny Anderson | Food Network

Ingredients

• 1 tablespoon cumin seeds
• 1 tablespoon red pepper flakes
• 1/2 tablespoon whole black peppercorns
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 (3-pound) pork roast, cut into 4 steaks, 2-inches thick
• 2 tablespoons vegetable oil
• 3 russet potatoes, cut into 1-inch pieces
• 2 sprigs rosemary, stripped
• Salt
• 3/4 cup sugar
• 1/2 cup red wine vinegar
• 1 cup orange juice
• 1 tablespoon butter