Spicy pork roast with rosemary potatoes Recipe | Food Network UK

Ingredients

• For the pork
• 1 tablespoon cumin seeds
• 1 tablespoon red pepper flakes
• 1/2 tablespoon whole black peppercorns
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 (3-pound) pork roast, cut into 4 steaks, 2-inches thick
• 2 tablespoons vegetable oil
• For the potatoes
• 3 russet potatoes, cut into 1-inch pieces
• 2 sprigs rosemary, stripped
• Salt
• For the Sweet and Sour Sauce
• 3/4 cup sugar
• 1/2 cup red wine vinegar
• 1 cup orange juice
• 1 tablespoon butter