Mexican Chili Recipe
Quite good and pretty spicy. I left out the mushrooms and cooked in a Dutch oven rather than the crockpot. I simmered it, covered, for about 1 hour 30 minutes. Would make this again. Thanks for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Spoon
- Colander
- Ladle
- Bay leaf removal spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Paper towel
- Serving bowl
Ingredients
- ground beef
- chili beans
- tomatoes
- tomato paste
- celery
- onions
- green bell peppers
- hot chili peppers
- sugar
- bay leaves
- salt
- marjoram
- garlic powder
- black pepper
- mushrooms
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