Tasty Tex-Mex Style Chili | Just A Pinch Recipes
In Dutch oven, brown ground beef with onion, chilies and garlic. Drain off excess grease. Add remaining ingredients and stir to blend. Bring just to a boil then reduce heat...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 pound(s) ground beef
- 1 large onion, finely chopped
- 2 clove(s) garlic, minced
- 1 can(s) diced green chilies, undrained
- 2 can(s) (15 oz) tomato sauce
- 2 can(s) diced tomatoes, undrained
- 2 diced tomato cans filled with water
- 1 can(s) (6 oz.) tomato paste
- 2 can(s) dark kidney beans, rinsed
- 2 can(s) light kidney beans, rinsed
- 2 1/2 tablespoon(s) chili powder
- 1 1/2 teaspoon(s) cumin
- 1 pinch(es) ground red pepper
- 1 tablespoon(s) salt
- 1/4 teaspoon(s) black pepper
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