Mexican Chili Recipe | RecipeLand
Quite good and pretty spicy. I left out the mushrooms and cooked in a Dutch oven rather than the crockpot. I simmered it, covered, for about 1 hour 30 minutes. Would make this again. Thanks for...
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Ingredients
- ground beef
- chili beans
- tomatoes
- tomato paste
- celery
- onions
- green bell peppers
- hot chili peppers
- sugar
- bay leaves
- salt
- marjoram
- garlic powder
- black pepper
- mushrooms
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