Rhubarb pie
Sweet, fruity and juicy, this glorious rhubarb filling is superb topped with a flake, golden crust. Serve this beautiful dessert pie fresh out of the oven with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup (60g) cornflour
- 1/4 cup (55g) caster sugar, plus 1 1/4 cups (275g) extra
- 1 pinch ground nutmeg
- 1 kilogram rhubarb stalks, cut into 3cm pieces
- 1/2 teaspoon grated lemon rind
- 3 sheets frozen puff pastry, thawed
- 30 grams unsalted butter, cubed
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Rhubarb Pie Recipe
simplyrecipes.com