Steamed Sea Bass Recipe by Plated Asia
How to make Steamed Sea Bass – On a steaming dish, place white part of the spring onions under the fish and place sliced ginger inside and on top of the fish.
Ingredients
- 1 small sea bass
- Some salt
- 3 stalks spring onions – white part for steaming, green part cut into strips
- 10 slices ginger – 5 for steaming, 5 cut into strips
- 1 red chilli, cut into strips
- Some coriander
- 2 tbsp light soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 4 tbsp warm water
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