Steamed Sea Bass | ChineseRecipes
A classic Cantonese dish featuring tender and juicy sea bass, steamed to preserve its natural flavor, served with a light ginger-scallion sauce.
Keywords
- fish
- Cantonese
- main dish
Ingredients
- 1 sea bass (about 1 lb)
- 3 slices ginger
- 2 stalks green onions (julienned)
- 2 tbsp light soy sauce
- 1 tbsp cooking wine
- 1 tsp sugar
- 1/4 tsp salt
- 2 tbsp vegetable oil
- 1/4 cup water
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