Simply the Best Home Fries - SippitySup

Name: Simply the Best Home Fries - SippitySup
Ingredients: 1½ pound yukon gold potatoes, scrubbed and cut into ½‑inch cubes; 4 tablespoon unsalted butter, separated; ¼ cup minced chives (optional); salt & pepper, to taste; 1 onion, chopped into ¼‑inch dice; jgreghenry 7 /12/2011 @ 4:23 pm …call it aspic and I’d eat it too! GREG Reply; Elodie Jane Amora 7 /12/2011 @ 3:24 am that’s an amazing recipe! those sliders look cute. and it’s a great dish to serve at parties. 🙂 Reply; Maris (In Good Taste) 7 /11/2011 @ 5:29 pm I have been your fan for a while and now I know why. The fact that you could make SPAM look so good just shows how awesome you are! Reply; Joan Nova 7 /11/2011 @ 2:53 pm but you make it sound so appetizing…marinated and served with spiced mayo and quail egg, it can’t be bad. Reply; Sarah 7 /11/2011 @ 2:35 pm I have ALWAYS wanted to try spam, and considering how much I love eggs…this might just get the recipe to get me to try it! This could NOT look more delish! Reply; Maria 7 /11/2011 @ 11:48 am They are cute:) Reply; Delishhh 7 /11/2011 @ 9:51 am Wow impressive — i can’t remember last time i had spam…hmm maybe at 10 and i was in Asia and that was the only deli we could find at the time 🙂 Reply; Case lemn 7 /11/2011 @ 1:22 am Oh my God how good it looks and i‘m sure it tastes delicious. It is not a very easy recipe but i will give it a try, thanks a lot for sharing. Reply; Amy 7 /10/2011 @ 9:44 pm My friend Krysta made spam sushi one time and she got a bunch of appalled readers commenting. I tried it and it was yummy. I bet these are too. Reply; Maureen 7 /10/2011 @ 7:36 pm These look beautiful. If you served it I would eat it but I must be a horrible snob because I’ve never cooked with Spam. Reply

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The secret to perfect home fries is to pre-cook the potatoes some and to saute the onions separately. These are the Best Home Fries.

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Ingredients

1½ pound yukon gold potatoes, scrubbed and cut into ½‑inch cubes
4 tablespoon unsalted butter, separated
¼ cup minced chives (optional)
salt & pepper, to taste
1 onion, chopped into ¼‑inch dice
jgreghenry 7 /12/2011 @ 4:23 pm …call it aspic and I’d eat it too! GREG Reply
Elodie Jane Amora 7 /12/2011 @ 3:24 am that’s an amazing recipe! those sliders look cute. and it’s a great dish to serve at parties. 🙂 Reply
Maris (In Good Taste) 7 /11/2011 @ 5:29 pm I have been your fan for a while and now I know why. The fact that you could make SPAM look so good just shows how awesome you are! Reply
Joan Nova 7 /11/2011 @ 2:53 pm but you make it sound so appetizing…marinated and served with spiced mayo and quail egg, it can’t be bad. Reply
Sarah 7 /11/2011 @ 2:35 pm I have ALWAYS wanted to try spam, and considering how much I love eggs…this might just get the recipe to get me to try it! This could NOT look more delish! Reply
Maria 7 /11/2011 @ 11:48 am They are cute:) Reply
Delishhh 7 /11/2011 @ 9:51 am Wow impressive — i can’t remember last time i had spam…hmm maybe at 10 and i was in Asia and that was the only deli we could find at the time 🙂 Reply
Case lemn 7 /11/2011 @ 1:22 am Oh my God how good it looks and i‘m sure it tastes delicious. It is not a very easy recipe but i will give it a try, thanks a lot for sharing. Reply
Amy 7 /10/2011 @ 9:44 pm My friend Krysta made spam sushi one time and she got a bunch of appalled readers commenting. I tried it and it was yummy. I bet these are too. Reply
Maureen 7 /10/2011 @ 7:36 pm These look beautiful. If you served it I would eat it but I must be a horrible snob because I’ve never cooked with Spam. Reply