Home Fries Recipe: Shattering Crisp Edges - Baker Recipes
Discover the best home fries recipe using an alkaline par boil for shattering crisp edges. Learn how to make home fries that skip the soggy center!
Ingredients
- 2 lbs Yukon Gold potatoes, cut into 3/4-inch cubes
- 1 tbsp White vinegar
- 1/2 tsp Baking soda
- 1 tsp Kosher salt
- 2 tbsp Avocado oil
- 1 tbsp Unsalted butter
- 1 medium yellow onion, finely diced
- 1 small red bell pepper, finely diced
- 1 tsp Smoked paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Cracked black pepper
- 1/4 tsp Cayenne pepper
- Fresh parsley, chopped for garnish
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