Oven Fries with Dijon Dipping Sauce | Natalie Cooks

Ingredients

• 1.5 lbs yukon gold potatoes, (cut into ¼-inch thick matchsticks*)
• 2 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp garlic powder
• ½ tsp black pepper
• Chopped parsley, (dill, or chives (optional))
• ½ cup plain whole milk Greek yogurt
• 2 tbsp dijon mustard
• 1 tsp apple cider vinegar
• ½ tsp kosher salt
• *Yukon golds (AKA yellow potatoes) are best for fries because they get crispy with an ultra soft and buttery interior. Feel free to use another variety if you’d like!
• Note: ~ these pair really well with burgers or any grilled meat.