Greek Deli Platter - Charter Reserve

Ingredients

• 16 ounces Golden Roasted Chicken Breast
• 16 ounces Virginia Brand Ham
• 1 8 ounce block Tomato and Basil Feta Cheese
• 1 small wedge Kaseri, Graviera, Kefalotyri or other Greek cheese
• ½ cup Tzatziki dip
• ½ cup hummus
• ¼ cup roasted cashews
• ¼ cup pistachios
• ¼ cup Greek olive medley
• 4-6 small pita or Naan bread, cut in half
• Pita triangle crackers or other crackers
• 1 cup dried apricots
• 1 cup Medjool dates
• 1 medium English cucumber, sliced
• 1 bunch green grapes