Greek Island Platter

Ingredients

• 250 g fine green beans
• 8 fresh sardines (cleaned, or 12 canned)
• 2 pita breads
• 8 pickled Greek chilies
• extra virgin olive oil
• sea salt and pepper
• 150 g feta cheese (drained)
• 2 tbsp toasted pine nuts
• 100 g taramasalata
• 2 tbsp kalamata olives
• 1/2 cucumber (finely sliced)
• 100 g low-fat yogurt
• 1 small red onion (very finely sliced into rings)
• 1 tsp dried oregano
• 1 tbsp fresh oregano leaves
• 1 lemon (quartered)