Kedgeree Delight
Kedgeree is a delightful dish with a rich history, combining flavors from Indian curry and British cuisine. Traditionally served as a breakfast dish, this version brings together flaked fish,...
Ingredients
- Smoked haddock fillets : 300 grams
- Basmati rice : 200 grams
- Onion : 1 medium, finely chopped
- Garlic cloves : 2, minced
- Fresh parsley : A handful, chopped
- Curry powder : 1 tablespoon
- Turmeric : 1/2 teaspoon
- Butter : 50 grams
- Salt : To taste
- Black pepper : To taste
- Lemon wedges : For serving
- Eggs : 2, soft-boiled
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