Kedgeree | Curry Foodie

Ingredients

• 450 g cod or smoked haddock
• 350 g cooked basmati rice
• 3 large hard boiled eggs, shelled
• 2 medium onions, chopped
• 3 green cardamoms, split
• cinnamon stick 3cm long
• ½ tsp tumeric
• ½ tsp chilli powder
• 2 tbsp fresh coriander, chopped
• salt and freshly ground black pepper
• ½ lemon - juice only
• 50 g butter
• 2 tbsp sunflower oil
• 2 tbsp fresh corriander, chopped