Homemade Whipped Cream Pie: 8 Servings
Homemade Whipped Cream Pie with a stabilized whipped cream pie filling that stays airy. See our temperature chart for best results. Ready in 2h 25min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfarecipes.com.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Stand mixer
- Spatula
Ingredients
- 1 1/2 cups (180g) graham cracker crumbs
- 1/3 cup (75g) melted unsalted butter
- 2 tbsp (25g) granulated sugar
- 1 tsp (2g) vanilla extract
- 2 cups (480ml) heavy whipping cream, ice-cold
- 1/2 cup (60g) powdered sugar
- 4 oz (115g) cream cheese, softened
- 1 tsp (5ml) vanilla bean paste
- 1/4 tsp (1g) salt
- 1 cup (240ml) heavy whipping cream, ice-cold
- 3 tbsp (35g) powdered sugar
- 1/2 tsp (2.5ml) vanilla extract
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