Peaches and Cream Pie
Prep Time: 1 hour Cook Time: 15 Min Total Time: 1 hour 15 minutes Yield: 8 Servings Ingredients - Double Crust - 1 egg white - Sugar - 1/2 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pie dish
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- Double Crust
- 1 egg white
- Sugar
- 1/2 C. sliced natural almonds
- 2 tsps. butter
- 1 (8 oz.) pkg. cream cheese
- 1 C. powdered sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. heavy cream, whipped to stiff peaks
- 3 1/2 C. peeled, sliced peaches (about 2 lbs. or 5 to 6 medium) OR 1 (20 oz.) bag frozen unsweetened freestone peach slices
- 1 Tbsp. lemon juice
- 1/2 C. sugar
- 2 Tbsp. Clabber Girl® Corn Starch
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