Whipped Cream Pie Recipe
Super easy, super good; a really great "in-a-pinch" dessert. From a cookbook entitled "Second Round", the second in the "Tea Time At The Masters" set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup sugar
- 1 tablespoon fresh lemon juice
- 1/2 pint whipping cream, whipped
- 1 9 inch graham cracker pie crust
- fresh fruit (to garnish)
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