Healthy Carrot Methi & Mooli Thepla Recipe | Archana's Kitchen

Healthy Carrot Methi & Mooli Thepla Recipe | Archana's Kitchen

www.archanaskitchen.com

Make the wholesome Carrot Methi & Mooli Thepla Recipe and serve along with Batata Nu Shaak (Aloo Ki Sabzi) or just rolled up with pickle.

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Ingredients

  • 2 cups Whole Wheat Flour
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder (optional)
  • 1 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Asafoetida (hing)
  • 1/2 cup Carrot (Gajjar) grated
  • 1/2 cup Mooli/ Mullangi (Radish) grated
  • 1/2 cup Methi Leaves (Fenugreek Leaves) finely chopped
  • 1 Green Chilli finely chopped
  • Oil for cooking the thepla
  • Salt to taste

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