Delightful Coffee Cookies with Creamy Mascarpone Topping
Whip up tasty coffee-infused cookies topped with fluffy mascarpone and a sprinkle of cocoa. They blend cookie goodness with Italian dessert flavors.
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Saucepan
- Oven
- Baking sheet
- Spoon
- Cooling rack
- Refrigerator
- Freezer
Ingredients
- Softened butter (110g).
- White sugar (100g).
- Soft brown sugar (100g).
- Large egg (1, 57-60g with shell).
- Pure vanilla (1 teaspoon).
- Plain flour (230g).
- Raising agent (1/2 teaspoon).
- Bicarbonate of soda (1/2 teaspoon).
- Quick espresso grounds (1 tablespoon).
- Table salt (1/2 teaspoon).
- Soft Italian cheese (180g).
- Vanilla flavoring for topping (1 teaspoon).
- Powdered sugar (90g).
- Sweet syrup or bee nectar (20g).
- Whipping cream (120g).
- Dark powder for finishing (1 tablespoon).
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