Indulge in this Silky, Warm Crab Dip Recipe Tonight
Homemade creamy hot crab dip brings sultry flavors to any gathering. Make memories around the table with this irresistible, crowd-pleasing appetizer tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Baking dish
- Oven
- Cutting board
- Chef's knife
- Colander
- Kitchen towel
- Serving bowl
- Kitchen scale
- Grater
- Paper towel
- Spoon
Ingredients
- 8 oz (226 g) lump crab meat, drained and picked over for shells
- 8 oz (226 g) cream cheese, softened
- ½ cup (50 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (120 ml) mayonnaise
- ½ cup (120 ml) sour cream
- 2 green onions, finely chopped (plus extra for garnish)
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning (or Cajun seasoning)
- ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp black pepper
- 2 tbsps fresh parsley, chopped (optional, for garnish)
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