HOT CRAB DIP | APPETIZER | DIP | EASY RECIPE | PARTY FOOD
Hot crab dip is so super rich, creamy and cheesy. Serve warm right out of the oven. All of your guests will enjoy this amazing appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 16 ounces jumbo lump crab meat
- 1/2 Cup mayo
- 1/3 Cup sour cream
- 2 cloves garlic, grated
- 6 ounces whipped Philadelphia cream cheese
- 1 Tablespoon fresh chopped parsley
- 1 teaspoon Worcestershire sauce
- juice of 1/2 lemon
- 2 teaspoons Old Bay, plus more for sprinkling
- few squirts Tabasco sauce, optional
- 1/2 Cup freshly grated Parmesan cheese, plus more for topping
- 1/2 Cup triple cheddar shredded cheese, plus more for topping
- pinch kosher salt
- 1/2 teaspoon black pepper
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