Martha Collison’s Pork & Chorizo Sausage Rolls | Great British Food Awards
www.greatbritishfoodawards.com
Start by making the pastry. Cut the butter into small cubes and place the flour into a bowl. Gently toss the butter in the flour until they are completely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 185g butter, chilled
- 250g plain flour
- 1 tbsp lemon juice
- 1 tbsp rapeseed oil
- 1 red onion, finely chopped
- 2 cloves garlic, crushed
- 120g pack Ibérico Chorizo de Bellota (or equivalent), diced
- 1 tsp smoked paprika
- 1½ tsp chipotle paste
- 450g sausagemeat
- 1 medium egg
- 2 tbsp poppy seeds
- Sprinkling of smoked paprika
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