Hand Held Lamb & Chorizo Pies | Great British Food Awards

Ingredients

• 375g lean lamb mince
• 2 spring onions, finely chopped
• 50g chorizo sausage, finely chopped
• 2tbsps freshly chopped flat-leaf parsley
• Salt and freshly milled black pepper
• 2 x 320g packs shortcrust pastry
• 12 quail’s eggs, hard-boiled
• 1 beaten egg, to glaze
• 1tbsp rapeseed or olive oil
• 1 small red onion, peeled and finely chopped
• 1 x 200g can chopped tomatoes
• 1tsp caster sugar
• Pinch dried chilli flakes
• 1 tbsp good balsamic vinegar