Smoky Chorizo Rolls Manapé - Stir it up Magazine
Smoky chorizo and pork sausage rolls wrapped in buttery pastry—8 delicious rolls perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 200 g butter, chilled & cubed
- 250 g plain flour
- 1 tbsp lemon juice
- 1 tbsp SmokeHouse oil
- 1 g red onion, finely chopped
- 2 g cloves garlic, crushed
- 100 g chorizo, diced
- 1 tsp smoked paprika
- 450 g pork sausage meat Free range egg, beaten
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