White Chocolate Mousse Cake - Kosher.com

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup Gefen Confectioners’ Sugar, plus extra for dusting
• pinch of salt
• 2 cups all-purpose flour
• 1/3 cup toasted black sesame seeds
• 3/4 teaspoon fish gelatin
• 1 tablespoon water
• 6 ounces Elite White Chocolate, chopped fine
• 1 and 1/2 cups cold heavy cream, divided
• 1/3 cup shredded Haddar Baracke Halva
• 10 ounces washed and halved strawberries
• 5 ounces sugar
• 1/2 teaspoon  Gefen Vanilla Extract
• 1 teaspoon lemon juice
• 5 ounces washed strawberries
• shredded Haddar Baracke Halva
• freeze-dried strawberries