Restaurant-Style Classic Poke Bowl at Home
Fresh and flavorful classic poke bowl with marinated tuna, avocado, cucumber, and sesame seeds. Easy, healthy, and perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Whisk
- Measuring cup
- Colander
- Fine-mesh sieve
Ingredients
- 1 cup cooked sushi rice or brown rice
- 6 oz sushi-grade tuna or salmon, diced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion, thinly sliced
- ½ cucumber, diced
- ½ avocado, sliced
- ¼ cup seaweed salad or nori strips
- ½ cup shelled edamame
- 1 tbsp sesame seeds
- Pickled ginger (optional)
- Sriracha or spicy mayo (optional)
- Lime wedges (optional)
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