Corn And Sun-dried Tomato Pancakes – Oracibo

Ingredients

• ¼ cup chopped sun-dried tomatoes (not packed in oil)
• ½ cup fresh, blanched corn kernels (see below) cut from the cob, or frozen corn, thawed & drained
• 3 Tbsp. unbleached flour
• ¾ cup stoneground cornmeal
• ½ tsp. baking soda
• ¼ tsp. salt
• ¼ tsp. minced fresh rosemary
• 1 cup buttermilk
• 1 Tbsp. cooking oil, such as canola
• 1 large egg white