Zucchini Sun-Dried Tomato Tart – Oracibo

Ingredients

• 1 sheet of frozen puff pastry (1/2 of a 17 oz. package)
• 1 ½ cups shredded mozzarella cheese
• 6 Tbsp. + ¼ cup freshly grated Parmigiano Reggiano cheese
• ½ cup drained & blotted on paper towels. oil-packed sun-dried tomatoes, thinly sliced
• ½ cup thinly sliced fresh basil
• ¼ cup chopped green onions
• 1 Tbsp. chopped fresh oregano
• 1 small zucchini, cut into thin rounds
• 2 large eggs
• 1 cup creamo or half and half
• ¼ tsp. salt
• ¼ tsp. freshly ground black pepper