Bolognese Sauce Recipe | SideChef

Ingredients

• 1 pound Ground Pork
• 1 pound Ground Beef
• 2 teaspoon Italian Seasoning
• 2 tablespoon Butter
• 1 cup Carrot
• 1 cup Celery
• 1 cup White Onion
• 4 clove Garlic
• 2 can Canned Crushed Tomatoes
• 1 can Canned Diced Tomatoes
• 2 tablespoon Tomato Paste
• 1 cup Red Wine
• 3 tablespoon Brown Sugar
• 1/4 cup Fresh Parsley
• 2 Bay Leaf
• 1 teaspoon Freshly Ground Black Pepper