Ricotta gnocchi | MummyPages.ie
Delight in creamy ricotta gnocchi infused with lemon and pine nuts for a quick, flavorful Italian dinner. Serves 4.
Ingredients
- 500g ricotta
- 60g parmesan, finely grated
- 2 tsp lemon juice
- 1 egg, lightly beaten
- 100ml cream
- Handful pine nuts, finely cut
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