Homemade Ricotta Lemon Gnocchi with Pistachio Pesto – DelicioUS!
This dish by Sandra Schuhmann features pillowy, homemade gnocchi enriched with fresh ricotta and zesty lemon, paired with an unique twist on pesto made
Ingredients
- 250g ricotta
- 2 egg yolks
- 50g grated parmesan plus extra for serving
- 90g durum wheat semolina
- 1 organic lemon
- salt, pepper
- 2 tbsp flour for prep
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