Chocolate and raspberry self-saucing pudding

Name: Chocolate and raspberry self-saucing pudding
Total time: 60 min
Ingredients: Pudding; 3/4 cup sugar; 1 egg; 4 tablespoons butter, melted; 2 tablespoons milk; 1 cup plain flour; 2 teaspoons baking powder; 3 teaspoons (heaped tsp) cocoa; 3/4 cup frozen raspberries; Sauce; 3/4 cup brown sugar, loosely packed; 3 tablespoons (heaped tbsp) cocoa; 1 teaspoon cornflour; 2 cups boiling water; whipped cream, ice cream and extra raspberries, to serve

www.nzwomansweeklyfood.co.nz

This deliciously indulgent self-saucing pudding is always a crowd pleaser, especially as it contains little bursts of tart raspberry among the chocolate sponge and glossy sauce

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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