Double chocolate raspberry self-saucing pudding - 9Kitchen

Ingredients

• 10g butter, softened
• 2 eggs
• ¾ cup milk
• 2 tsp vanilla extract
• 1¾ cups self-raising flour
• 1/3 cup cocoa powder
• 1 cup firmly packed brown sugar
• 125g butter, melted
• 2 cups frozen raspberries
• 50g dark chocolate (45% cocoa), chopped roughly
• 1¼ cups firmly packed brown sugar 13 cup cocoa powder
• 2 cups boiling water
• Vanilla bean ice cream, to serve
• Sharp knife
• Kettle
• 2.5L-capacity ovenproof dish
• Pastry brush
• 2 medium mixing bowls
• Fork
• Sieve
• Large mixing bowl
• Wooden spoon
• Skewer