Red onion salad with witlof and feta

Red onion salad with witlof and feta

www.nzwomansweeklyfood.co.nz

Red onion, witlof, and feta salad with a tangy vinaigrette—quick, healthy, and perfect for lunch.

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Ingredients

  • Vinaigrette
  • 1/4 cup (60ml) olive oil
  • 2 tablespoon red wine vinegar
  • 2 red onions (340g), cut into wedges
  • 2 witlof (250g), trimmed
  • 1 cup loosely packed fresh mint leaves
  • 200 gram crumbled feta cheese
  • salt and pepper, to season

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