Red onion salad with witlof and feta
Red onion, witlof, and feta salad with a tangy vinaigrette—quick, healthy, and perfect for lunch.
Ingredients
- Vinaigrette
- 1/4 cup (60ml) olive oil
- 2 tablespoon red wine vinegar
- 2 red onions (340g), cut into wedges
- 2 witlof (250g), trimmed
- 1 cup loosely packed fresh mint leaves
- 200 gram crumbled feta cheese
- salt and pepper, to season
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