Tomato and Peach Salad with Feta and Red Onion Recipe - (4.5/5)

Ingredients

• 1 ⁄4 cup thinly sliced red onion
• 1 pound peaches, peeled, pitted and sliced 1⁄2 inch thick
• 1 1⁄2 pounds best-quality tomatoes, such as homegrown heirlooms, of different sizes and colors, large ones diced and small ones halved
• 1 Tb. red wine vinegar
• 2 Tbs. extra-virgin olive oil
• 1 tsp. honey
• Salt and freshly ground black pepper
• 4 ounces crumbled feta cheese
• 2 Tbs. small basil leaves or torn basil leaves