Creamed “Chipped” Mushrooms on Toast
Keywords
- smaller recipes
- recipes for one
- dinner for two
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Saute pan
- Spoon
- Toaster
- Plate
Ingredients
- 5 ½ cups dried mixed wild mushrooms
- 2 tsp salt, plus more as needed
- 5 tbsp unsalted butter
- ½ cup diced yellow onion
- 2 tsp minced garlic
- 10 ½ tsp fresh thyme leaves
- freshly ground black pepper
- 2 tsp white wine
- 3 tbsp all-purpose flour
- 5 ½ cups whole milk
- 1 pinch cayenne pepper
- 1 pinch ground nutmeg
- 2 tbsp chopped fresh parsley
- 2 slices whole wheat bread, toasted and buttered
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