Creamy Wild Vegan Mushroom Toasts - alive magazine

Creamy Wild Vegan Mushroom Toasts - alive magazine

www.alive.com

A traditional recipe of wild mushrooms on toast is characteristically made with butter and top-quality cream or crème fraîche. We did a little transition and…

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Cooking tools:

  • Blender
  • Pepper mill
  • Soft brush
  • Skillet
  • Cutting board
  • Chef's knife
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Paper towel

Ingredients

  • 1/3 cup (80 mL) soft tofu
  • 2 Tbsp (30 mL) almond milk or other nondairy milk product
  • 3 Tbsp (45 mL) nutritional yeast
  • 2 Tbsp (30 mL) fresh lemon juice
  • 1/2 lb (230 g) crimini mushrooms
  • 1/2 lb (230 g) blue foot mushrooms
  • 3 Tbsp (45 mL) extra-virgin olive oil, divided
  • 1/4 tsp (1 mL) sea salt
  • 3 Tbsp (45 mL) finely minced shallots
  • 1 Tbsp (15 mL) chopped fresh thyme
  • 1 Tbsp (15 mL) chopped Italian parsley
  • 18 toasted regular or gluten-free crostinis
  • 1/4 tsp (2 mL) freshly ground black pepper
  • 1/4 cup (60 mL) pine nuts, toasted

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