Piancone® Jumbo Lobster Ravioli

Name: Piancone® Jumbo Lobster Ravioli
Ingredients: 3 ea. Piancone Epicureo® lobster ravioli, cooked according to directions on packaging; 2 tbsp Nature's Best Dairy® Butter, Unsalted, browned; 1/4 cup Coconut Tso’s Sauce, (see recipe below); 1/4 cup Asian Pride® Edamame, blistered (see recipe below); 1/4 oz. Peak Fresh Produce® Chives, Fresh, cut 1 in. length; 1/8 oz. Peak Fresh Produce® Basil, cut into 1/4 in. ribbons; 1/4 oz. Peak Fresh Produce® Mint, cut into 1/4 in. ribbons; 1/8 oz. Peak Fresh Produce® Arugula; 1 tsp Peak Fresh Produce® Lime(s), juiced; 1 tsp Asian Pride® Mandarin Orange Segments; 1/2 tsp Piancone® Oil, Olive, Extra Virgin; West Creek® Salt, to taste; Roma black pepper , to taste

www.performancefoodservice.com

Jumbo lobster raviolis seared in brown butter atop a creamy General Tso topped with a bright and fresh mixed herb salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.

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Ingredients

3 ea. Piancone Epicureo® lobster ravioli, cooked according to directions on packaging
2 tbsp Nature's Best Dairy® Butter, Unsalted, browned
1/4 cup Coconut Tso’s Sauce, (see recipe below)
1/4 cup Asian Pride® Edamame, blistered (see recipe below)
1/4 oz. Peak Fresh Produce® Chives, Fresh, cut 1 in. length
1/8 oz. Peak Fresh Produce® Basil, cut into 1/4 in. ribbons
1/4 oz. Peak Fresh Produce® Mint, cut into 1/4 in. ribbons
1/8 oz. Peak Fresh Produce® Arugula
1 tsp Peak Fresh Produce® Lime(s), juiced
1 tsp Asian Pride® Mandarin Orange Segments
1/2 tsp Piancone® Oil, Olive, Extra Virgin
West Creek® Salt, to taste
Roma black pepper , to taste