Lobster Ravioli with Saffron Cream Sauce – Pastosa Ravioli
Indulge in luxurious Lobster Ravioli with Saffron Cream Sauce from Pastosa—golden-hued, rich, and restaurant-quality at home. Perfect for special occasions!
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Cooking tools:
- Pot
- Mixing bowl
- Skillet
- Slotted spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 teaspoon saffron threads, crushed
- 4 tablespoons unsalted butter
- 1 tablespoon Extra-Virgin Olive Oil
- 2 cloves garlic, lightly crushed
- ½ cup dry white wine
- 1 cup lobster, clam or vegetable broth
- 1 cup heavy cream
- Two 12-count boxes Pastosa Large Round Lobster Ravioli
- 1 pound steamed lobster meat, coarsely chopped
- 1. Bring a large pot of generously salted water to a boil.
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