Lobster Risotto - The Local Palate

Name: Lobster Risotto - The Local Palate
Ingredients: 2 medium-size plum tomatoes, halved lengthwise; Pinch of salt; Pinch of dried oregano; Olive oil|; 3 garlic cloves, halved lengthwise; ½ cup olive oil; Sea salt and freshly ground black pepper, to taste; 1 tablespoon Garlic-infused Olive Oil; ½ white onion, chopped; 1 ½ cups Acquerello Carnaroli Rice; 1½ cup dry white wine; 4-5 cups lobster stock (seafood or vegetable stock works too); ½ cup tomato sauce; 10 leaves fresh basil, finely chopped; ¾ pound lobster meat, cooked and cut into ½-inch cubes,⅓ cup plus 2 teaspoons unsalted butter; 1 tablespoon chopped italian parsley, plus more for garnish; 2 tablespoons white truffle oil; Sea salt to taste; Garnish: Grated parmesan cheese

thelocalpalate.com

A decadent meal is now possible from within your kitchen as you follow this recipe of rich, creamy risotto topped with buttery lobster.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

2 medium-size plum tomatoes, halved lengthwise
Pinch of salt
Pinch of dried oregano
Olive oil|
3 garlic cloves, halved lengthwise
½ cup olive oil
Sea salt and freshly ground black pepper, to taste
1 tablespoon Garlic-infused Olive Oil
½ white onion, chopped
1 ½ cups Acquerello Carnaroli Rice
1½ cup dry white wine
4-5 cups lobster stock (seafood or vegetable stock works too)
½ cup tomato sauce
10 leaves fresh basil, finely chopped
¾ pound lobster meat, cooked and cut into ½-inch cubes,⅓ cup plus 2 teaspoons unsalted butter
1 tablespoon chopped italian parsley, plus more for garnish
2 tablespoons white truffle oil
Sea salt to taste
Garnish: Grated parmesan cheese