Pork Tenderloin with Maple Glaze Recipe | Epicurious
Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.
Keywords
- pork tenderloin
- sage
- main
- dinner
- gluten free
- quick
- easy
- weeknight meals
- 5 ingredients or fewer
- saute
- fall
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 12- to 14-ounce pork tenderloins
- 2 teaspoons crumbled dried sage leaves
- 1 tablespoon butter
- 6 tablespoons pure maple syrup
- 6 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
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