Grilled Pineapple With Pineapple-Ginger Pork Tenderloin | Oregonian Recipes

Ingredients

• 1 pork tenderloin (about 1 1/4 pounds)
• 1/2 cup pineapple juice
• 1/4 cup low-sodium soy sauce
• 1 tablespoon grated fresh ginger
• 1 large clove garlic, finely minced
• Pinch crushed red pepper flakes
• 1 tablespoon dark sesame oil
• 1 tablespoon honey
• 1 ripe pineapple (we tested using the extra-sweet variety)
• Salt and freshly ground pepper to taste