1-Pan Brown Rice with Spinach and Mushrooms | ProVeg International
1-Pan Brown Rice with Spinach and Mushrooms This meal can be made in less than 15 minutes! Perfect for people on the go that still want to make tasty and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 onions (quartered)
- 2 tbsp oil
- 200 g mushrooms (seasonal mix) (roughly chopped)
- 1/2 tbsp fresh thyme
- 1 tbsp fresh oregano
- 250 g pre-cooked brown rice (bought or self-made)
- 125 g vegan cream cheese
- 200 g spinach
- 25 g almonds (roughly chopped)
- salt and pepper (to taste)
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