Smoky Tempeh Nachos with Cucumber-Grape Salsa and Chipotle-Cashew Sauce | Sunbasket

Ingredients

• ½ pound organic flax tempeh
• 1 organic cucumber
• 3 ounces organic red or other grapes
• 1 organic red onion
• 1 organic lime
• Sunbasket smoky chili spice blend (chili powder - coriander - cumin - sweet smoked paprika - granulated garlic)
• Sunbasket chipotle-cashew sauce base (water - cashews - chipotle chiles in gluten-free adobo - nutritional yeast - kosher salt - garlic - cumin - chili powder)
• Tortilla chips
• 3 tablespoons pickled jalapeños (optional)