Tempeh Nachos - Cooking Restored

Ingredients

• 1 package of tempeh, diced into small cubes
• 2 tbsp avocado oil, divided
• 1 1/2 tsp cumin
• 1/4 tsp cayenne
• 1/4 tsp oregano
• 2 cloves garlic, minced
• pinch of salt and pepper
• fresh juice of 1/2 a lime
• 3-4 large handfuls of chips, I like to use Late July
• 1 cup shredded cheese, I like to use pepper jack and goat
• 1 can black beans, drained and rinsed
• 1 jalapeno, sliced
• 1/3 cup pickled red onions
• 2 tbsp cilantro
• tomatoes, sliced
• avocado, diced
• your favorite salsa